想要快速切出大量且均勻的辣椒絲，那么一定不能少了這樣一臺設(shè)備，全自動(dòng)辣椒切絲機(jī)，它不僅能快速切出粗細(xì)均勻一致的辣椒絲，切絲速度也非常的快，一小時(shí)產(chǎn)量可達(dá)400公斤，設(shè)備結(jié)構(gòu)設(shè)計(jì)合理，操作簡單，一鍵啟動(dòng)，入手即會(huì)，對輥切刀經(jīng)過熱處理，更加耐用。
If you want to quickly cut out a large number of uniform pepper shreds, you must have such a device, the automatic pepper shred machine, which can not only quickly cut out pepper shreds with uniform thickness, but also has a very fast cutting speed. The output per hour can reach up to 400 kg. The structure design of the device is reasonable, the operation is simple, and it can be started with one click. The roller cutter is more durable after heat treatment.
切絲切片機(jī)機(jī)器的所有部件均采用符合食品衛(wèi)生要求的不銹鋼材料制成，因此在日常使用中應(yīng)注意不要使用過于鋒利或堅(jiān)硬的物體接觸其表面，以免劃傷。使用一段時(shí)間后，當(dāng)需要清潔切片機(jī)產(chǎn)品時(shí)，工作人員應(yīng)同時(shí)卸下固定螺釘，以免卸下螺釘或損壞設(shè)備時(shí)發(fā)生危險(xiǎn)。
All parts of the cutting and slicing machine are made of stainless steel materials that meet the requirements of food hygiene. Therefore, in daily use, attention should be paid not to use too sharp or hard objects to contact its surface, so as to avoid scratching. After using for a period of time, when it is necessary to clean the slicer products, the staff should remove the fixing screws at the same time to avoid danger when removing the screws or damaging the equipment.
注意潤滑切絲切片機(jī)。定期檢查潤滑情況。添加潤滑油時(shí)，保持足夠的油量，但不要過量。每天工作結(jié)束后，工作人員應(yīng)及時(shí)清理切片機(jī)內(nèi)的殘余材料。并注意檢查刀片的磨損情況。如有問題，應(yīng)及時(shí)修理或更換。此外，清理工作現(xiàn)場，注意切斷設(shè)備總電源?？傊?，在使用切絲切片機(jī)時(shí)，不僅要按正確的要求操作，還要盡可能為其提供衛(wèi)生的工作條件和工作環(huán)境，充分發(fā)揮切片機(jī)的工作性能。
Pay attention to lubricating the slicer. Regularly check the lubrication. When adding lubricating oil, keep enough oil, but don't overdo it. After the work every day, the staff should clean up the residual materials in the slicer in time. And pay attention to the wear of the blade. If there is any problem, it should be repaired or replaced in time. In addition, clean the work site and pay attention to cutting off the main power supply of the equipment. In short, when using the slicer, we should not only operate according to the correct requirements, but also provide it with hygienic working conditions and working environment as far as possible, so as to give full play to the working performance of the slicer.

為了充分發(fā)揮切絲切片機(jī)的良好功能，用戶應(yīng)在使用一段時(shí)間后及時(shí)檢查刀片的磨損情況。如果發(fā)現(xiàn)刀片磨損嚴(yán)重，應(yīng)及時(shí)打磨。磨刀時(shí)，每個(gè)人的技術(shù)都是不同的，但我們一般應(yīng)該掌握一個(gè)基本原則，那就是磨刀以保持平衡。同時(shí)，注意切絲切片機(jī)刀片的平整度。在實(shí)際切片過程中，刀片中部使用較多，消耗嚴(yán)重。因此，在磨刀時(shí)，要注意切片機(jī)的平衡，避免長時(shí)間使用后刀刃呈新月形，影響切片質(zhì)量。
In order to give full play to the good function of the cutting and slicing machine, users should check the wear of the blade in time after using it for a period of time. If the blade is found to be seriously worn, it should be polished in time. When sharpening a knife, everyone has different skills, but we should generally master a basic principle, that is, sharpening a knife to maintain balance. At the same time, pay attention to the flatness of the cutting and slicing machine blade. In the actual slicing process, the middle of the blade is used more, and the consumption is serious. Therefore, when sharpening the knife, pay attention to the balance of the slicer to avoid the crescent shape of the blade after long-term use, which will affect the slicing quality.
在磨刀的整個(gè)過程中，工作人員的雙手應(yīng)保持在適當(dāng)?shù)奈恢茫昧?yīng)均勻且易于滑動(dòng)。通常，右手握住切片機(jī)刀片的手柄部分，左手握住刀殼。刀口朝向磨刀器的前部。將切片機(jī)從磨刀石右下角傾斜向前推磨刀石左上角刀后跟，然后從上方轉(zhuǎn)動(dòng)刀刃。在磨刀的過程中，要注意強(qiáng)度適中。在反復(fù)磨刀的過程中，應(yīng)磨掉切片機(jī)刀片的缺口，如果刀具缺口存在一方面會(huì)影響切片機(jī)的工作性能，另一方面也會(huì)影響切片機(jī)的質(zhì)量，使其在后續(xù)使用過程中容易出現(xiàn)損壞。
During the whole process of sharpening the knife, the hands of the staff should be kept in a proper position, and the force should be uniform and easy to slide. Usually, hold the handle part of the slicer blade with your right hand and the knife case with your left hand. The knife edge faces the front of the sharpener. Push the slicer forward from the lower right corner of the grindstone to the upper left corner of the grindstone to the heel of the knife, and then turn the blade from above. In the process of sharpening the knife, pay attention to the moderate strength. In the process of repeatedly grinding the knife, the notch of the slicer blade should be ground off. If the notch of the knife exists, on the one hand, it will affect the working performance of the slicer, on the other hand, it will also affect the quality of the slicer, making it easy to be damaged in the subsequent use process.
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