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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
本機(jī)可切肉片,肉絲,肉條還能切海帶,蔬菜等.可根據(jù)用戶需要定制刀片間距等
This machine can cut sliced meat, shredded meat, sliced meat, kelp, vegetables, etc Blade spacing can be customized according to user needs
本機(jī)特點(diǎn)：采用組合刀片，全不銹鋼機(jī)身，該機(jī)造型美觀,生產(chǎn)效率高,故障率低,使用維護(hù)方便,刀片厚度適中,與食品接觸的零部件全部采用不銹鋼或特殊處理,符合衛(wèi)生標(biāo)準(zhǔn)，適用于賓館,酒樓,食堂,食品加工廠等單位.
Features of the machine: it adopts combined blades and stainless steel body. The machine has beautiful shape, high production efficiency, low failure rate, convenient use and maintenance, moderate blade thickness, and all parts in contact with food are made of stainless steel or specially treated, which meets the national health standards. It is suitable for hotels, restaurants, canteens, food processing plants and other units
切肉片機(jī)底座有輪，靈活移動(dòng)，，刀具采取外置懸掛式設(shè)計(jì)，切肉機(jī)洗拆方便,衛(wèi)生更有保障， 符合衛(wèi)生許可。
The base of the meat slicer is equipped with wheels, which can move flexibly. The cutter adopts an external hanging patent design, which makes the meat slicer easy to wash and disassemble, and more hygienic. It meets the national health license.
1.使用前需要接牢地線，防止漏電。
1. the grounding wire shall be firmly connected before use to prevent electric leakage.
2.用清水加洗潔精洗刀片或用青菜來回切，把刀上的油清凈，用水沖凈菜渣，即可在加料。
2. wash the blade with clean water and detergent or cut the green vegetables back and forth. Clean the oil on the blade and rinse the vegetable residue with water, and then add materials.
3.使用時(shí)，先起動(dòng)電機(jī)，然后再加料。
3. when using, start the motor first, and then add materials.
4.需加工的肉需要去凈骨頭，防止刀片損壞，并改刀成小于進(jìn)料口的長條形狀，切一次成片，二次成條，三次成塊。
4. the meat to be processed needs to be boned to prevent blade damage, and the knife should be changed into a long strip shape smaller than the feeding port. It should be cut into pieces once, into strips twice, and into blocks three times.
5.使用完畢，用熱水加洗潔精清洗刀片啟動(dòng)機(jī)器，甩干刀上的水，在刷上適量的使用油。 用戶自配電機(jī)時(shí)，先看點(diǎn)擊是否和機(jī)器所標(biāo)方向一致，若不一致，則需調(diào)整電源接頭。
5. after use, clean the blade with hot water and detergent, start the machine, dry the water on the blade, and brush an appropriate amount of oil. When the user configures the motor, first check whether the click is consistent with the marked direction of the machine. If not, adjust the power connector.
加大型立式切肉機(jī)可切肉片肉絲，每小時(shí)加工量約400-500公斤，本機(jī)既可以切肉片也可以切肉絲，采用雙滾刀結(jié)構(gòu),具有結(jié)構(gòu)緊湊、外形美觀、操作簡便、效率高、耗電小、清潔保養(yǎng)容易、衛(wèi)生、切肉效果好等優(yōu)點(diǎn)。
The large vertical meat cutter can cut meat slices and shredded meat, with a processing capacity of about 400-500 kg per hour. This machine can cut both meat slices and shredded meat. It adopts a double hob structure, which has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and health, and good meat cutting effect.
以上就是為大家介紹的有關(guān)切絲切片機(jī)的詳細(xì)的介紹,希望對您有所幫助.如果您有什么疑問的話,歡迎聯(lián)系我們.我們將以的態(tài)度,為您提供服務(wù).http://cnyanan.cn/
The above is a detailed introduction to the slicer. I hope it will help you If you have any questions, please contact us We will provide you with professional service http://cnyanan.cn/