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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
切絲切片機(jī)的維護(hù)措施：
Maintenance measures for wire slicer:
1、在操作前，將設(shè)備放置在水平的地面，確保機(jī)器放置的平穩(wěn)可靠；確定設(shè)備的插頭接觸良好，無松動(dòng)，無水跡；
1. Before operation, place the equipment on the horizontal ground to ensure that the machine is placed stably and reliably; Confirm that the plug of the equipment is in good contact without looseness and water trace;
2、要檢查旋轉(zhuǎn)料筒內(nèi)或輸送帶上是否有異物，如果有異物一定要清理干凈，以免引起刀具的損壞；
2. Check whether there is any foreign matter in the rotating barrel or on the conveyor belt. If there is any foreign matter, it must be cleaned to avoid damage to the tool;
3、操作、調(diào)整根據(jù)所需加工的菜類而選擇切割模式，離心切片機(jī)可用于瓜薯類硬菜的切片，豎刀部分可以將葉類軟菜或切好的片加工成不同規(guī)格的塊、丁以及菱形等各種的形狀；
3. Operate and adjust the cutting mode according to the dishes to be processed. The centrifugal slicer can be used for slicing melon and potato hard dishes. The vertical knife part can process leaf soft dishes or cut pieces into various shapes such as blocks, dices and diamonds of different specifications;
4、安裝豎刀，要先轉(zhuǎn)動(dòng)可調(diào)偏心輪，使刀架行下死點(diǎn)后，再使刀架向上抬起1-2毫米左右，使豎刀和輸送帶接觸后，緊固螺母把豎刀緊固在刀架上。而如果刀架的抬起高度小，蔬菜有可能會(huì)連刀，而如果刀架抬起的高度過大，則有可能會(huì)切壞輸送帶。
4. When installing the vertical knife, first rotate the adjustable eccentric to make the knife rest travel to the bottom dead center, and then lift the knife rest upward by about 1-2mm. After making the vertical knife contact with the conveyor belt, fasten the nut to fasten the vertical knife on the knife rest. If the lifting height of the knife rest is small, the vegetables may be connected with the knife, while if the lifting height of the knife rest is too high, the conveyor belt may be damaged.
以上就是今天帶給大家的知識(shí)，切絲切片機(jī)專注行業(yè)多年，為用戶不斷的提供有價(jià)值的內(nèi)容，更多內(nèi)容請(qǐng)繼續(xù)關(guān)注我們：http://cnyanan.cn/
The above is the knowledge brought to you today. The shredding slicer has focused on the industry for many years and continuously provides users with valuable content. Please continue to pay attention to us for more content: http://cnyanan.cn/