1、操作前將切絲機(jī)放置在水平地面,確保切絲機(jī)放置平穩(wěn)可靠;確定切絲機(jī)插頭接觸良好,無松動,無水跡;
1, before operation, the cutting machine is placed on the horizontal ground to ensure that the cutting machine is placed smoothly and reliably; it is sure that the plug contact of the cutting machine is good, no loosening and no water trace.
2、檢查旋轉(zhuǎn)料筒內(nèi)或輸送帶上是否有異物,如有異物必須清理干凈,以免引起刀具損壞;
2, check whether there are foreign objects in the rotary barrel or conveyor belt, such as the foreign objects must be cleaned up so as not to cause the tool damage.
3、操作、調(diào)整根據(jù)所需加工的種類選擇切割模式,離心切片機(jī)用于瓜薯類硬菜的切片,豎刀部分可將葉類軟菜或切好的片加工成不同規(guī)格的塊、丁、菱形等各種形狀;
3, operation and adjustment according to the type of processing needed to choose the cutting mode. The centrifugal slicer is used for slicing the hard potato slices, and the vertical part can be processed into various shapes such as blocks, diamonds, rhombus and so on.
4、安裝豎刀,先轉(zhuǎn)動可調(diào)偏心輪,使刀架行下死點(diǎn)后,再使刀架向上抬起1-2毫米,使豎刀與輸送帶接觸后,緊固螺母把豎刀緊固在刀架上。如果刀架抬起高度小,蔬菜有可能連刀,如果刀架抬起高度過大,有可能切壞輸送帶;
4, install the vertical knife, rotate the adjustable eccentricity wheel first, make the tool carriage reach the bottom dead center, and then raise the tool holder up to 1-2 millimeters, so that after the vertical cutter contacts the conveyor belt, the fastening nut can fasten the vertical knife on the tool carrier. If the height of the knife lift is small, the vegetables may be connected with the knife, and if the height of the tool holder is too high, it may be able to cut the conveyor belt.
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