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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
眾所周知，切丁機(jī)實(shí)現(xiàn)切丁的作業(yè)，和它們所有的刀片以及刀軸是分不開(kāi)的，尤其是刀軸，這是確定丁狀，塊狀形狀的基本環(huán)節(jié)。
As everyone knows, the dicing dicing machine operation, and all of the blade and the cutter shaft is inseparable, especially the cutter shaft, it is determined the shape, shape of the basic link block.
簡(jiǎn)單來(lái)說(shuō)，要是該機(jī)械的刀軸上有了問(wèn)題，就需要檢查刀軸的整體情況了，尤其是刀軸和刀片的連接處。若是這一環(huán)節(jié)不靈活，則需要更換新的刀軸，若只是一些堵塞物帶來(lái)的堵塞影響，那么，只要把它們清理掉就可以了。如此，就會(huì)恢復(fù)刀軸的再次作業(yè)優(yōu)勢(shì)。
In a simple way, if there is a problem on the shaft of the machine, it is necessary to check the overall situation of the cutter shaft, especially the connection between the cutter shaft and the blade. If this part is not flexible, it is necessary to replace the new tool shaft. If it's just some blockage caused by blockage, then just clear them up. In this way, the reoperation advantage of the knife shaft will be restored.
1、 酒店廚房、職工食堂、學(xué)校食堂等使用切肉及的都必須讓操作人員來(lái)使用切肉機(jī)，新員工要經(jīng)過(guò)培訓(xùn)才能上崗操作。
1, hotel kitchens, staff canteens, school canteens and other cutters must be used by professional operators to use meat cutters. New employees must undergo professional training before going to work.
2、 在使用設(shè)備前要仔細(xì)閱讀使用說(shuō)明書(shū)，對(duì)設(shè)備構(gòu)造、操作方法有所了解，避免因操作失誤造成的事故。
2, before using the equipment, we should read the instructions carefully, understand the construction and operation of the equipment, and avoid the accidents caused by the operation error.
3、 操作設(shè)備時(shí)不能戴手套，穿戴整齊合身，操作時(shí)要集中注意力，不能粗心大意、馬虎。
3, the operation equipment can not wear gloves, wear neatly fit, the operation should focus attention, can not careless, careless.
4、 切肉機(jī)、切菜機(jī)等購(gòu)買(mǎi)后要放置在平整牢固地面，按照電源類(lèi)型正確接通電源，完成后檢查設(shè)備內(nèi)部不能有任何的雜物，并檢查緊固件是否有松動(dòng)，有的話(huà)必須馬上做出處理。
4, carving machine, cutting machine etc. after the purchase to be placed in the formation of a solid ground, in accordance with the correct type of power supply is switched on, after the completion of the internal inspection equipment cannot have any debris, and check whether the fasteners are loose, some words must immediately make a deal.
5、 檢查完畢后要開(kāi)動(dòng)機(jī)器空轉(zhuǎn)，檢查設(shè)備是否運(yùn)轉(zhuǎn)正常、是否有噪音、刀具安裝是否。
5, after the inspection, the machine should be moved to check whether the equipment is running normally, whether there is noise, and whether the tool installation is safe.
6、 各項(xiàng)檢查沒(méi)有問(wèn)題就可以開(kāi)始工作了，食堂一般對(duì)肉需求較大，如果切制帶骨頭的需要選購(gòu)專(zhuān)用切肉機(jī)，一般切肉絞肉機(jī)只能切無(wú)骨、無(wú)筋的純?nèi)狻?/p>
6, the inspection can start without any problems. The canteen usually needs a lot of meat. If you cut the bone, you need to buy a special meat cutting machine. The general meat cutting machine can only cut pure meat without bones and tendons.
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