果蔬切片機(jī)作業(yè)原理挺簡(jiǎn)略的，就是使用果蔬切片機(jī)尖利的切刀面，將食物資料等依照所需求的比例和規(guī)格切成片。這種機(jī)器能夠用于很多地方，不同的機(jī)器切片的方法和規(guī)定都是不同的。
The working principle of fresh meat slicer is very simple. It uses the sharp cutting edge of fresh meat slicer to slice food materials according to the required proportion and specifications. This machine can be used in many places, different machine slicing methods and regulations are different.
在造紙職業(yè)也需求用到這種機(jī)器的，刀盤式的機(jī)器由刀盤、機(jī)殼、喂料槽以及傳動(dòng)裝置等部分組成，作業(yè)原理是使用沉重的刀盤起到飛輪的作用，穩(wěn)定切片。
This kind of machine is also needed in papermaking profession. The cutter-disc type machine is composed of cutter-disc, chassis, feeding trough and transmission device. The working principle is to use heavy cutter-disc to play the role of flywheel and stabilize slicing.
還有一種機(jī)器是將資料切割成顆粒的，這種機(jī)器是由導(dǎo)條板、旋轉(zhuǎn)刀盤等組合成的，它的作業(yè)原理是：使用刀盤的變速器傳動(dòng)，通過(guò)刀盤依照所需的顆粒尺寸而改變。能夠自行調(diào)節(jié)速度的。
Another kind of machine is to cut data into particles. This machine is composed of guide plate, rotating cutter disc and so on. Its working principle is that the transmission of cutter disc is used to drive, and the cutter disc is changed according to the required particle size. It can adjust the speed by itself.
果蔬切片機(jī)的用途比較廣泛，大多數(shù)用于食物等資料，進(jìn)行切片的程序，為了便利進(jìn)行下一個(gè)程序，切片的處理睬很要害的，每片都薄厚平等，外形漂亮。機(jī)器能夠變換不同的刀片，進(jìn)行調(diào)節(jié)厚薄，使用便利、切片漂亮。操作簡(jiǎn)潔等。
Fresh meat slicer has a wide range of uses, most of which are used for food and other information, slicing procedures, in order to facilitate the next process, slicing processing is very critical, each slice is thin and equal, beautiful appearance. The machine can change different blades, adjust the thickness, use conveniently and slice beautifully. Simple operation, etc.
果蔬切片機(jī)是適合用于切無(wú)骨肉類和其它帶有彈性的十五，把肉的資料切成片狀物體，這種機(jī)器的組織很緊密，外型漂亮，操作簡(jiǎn)潔，很簡(jiǎn)單學(xué)會(huì)，清潔衛(wèi)生簡(jiǎn)單保養(yǎng)，效率高、耗電小，衛(wèi)生有保障。切成來(lái)的作用能夠主動(dòng)成卷，是酒店、火鍋店、產(chǎn)品店不可短少的加工機(jī)械，在上會(huì)常見到一些加工機(jī)械。
Fresh meat slicing machine is suitable for cutting boneless meat and other flexible fifteen, slicing meat into pieces. This machine has compact organization, beautiful appearance, simple operation, simple learning, simple cleaning and maintenance, high efficiency, low power consumption, and safe hygiene. Cut into the role of active roll, is a hotel, chafing dish shop, product store essential processing machinery, in the market will be common to some processing machinery.

現(xiàn)代果蔬切片機(jī)可用于加工里脊肉片，雪花雞柳，無(wú)骨雞柳等產(chǎn)品的切片，可滿足多種加工要求，果蔬切片機(jī)有哪些結(jié)構(gòu)優(yōu)勢(shì)
Modern fresh meat slicer can be used to process slices of tenderloin meat, snowflake chicken willow, boneless chicken willow and other products. It can meet a variety of processing requirements. What are the structural advantages of fresh meat slicer?
1.采用不銹鋼整體機(jī)身規(guī)劃，強(qiáng)度高，對(duì)食物無(wú)污染，契合食物出產(chǎn)標(biāo)準(zhǔn)；
1. Adopt high-quality stainless steel integral fuselage planning, high strength, no pollution to food, conform to food safety production standards;
2.可拆開精細(xì)獨(dú)立式刀組，便利拆開清洗和替換刀組，切割不損傷食物纖維組織，切面整齊新鮮薄厚均勻；
2. Detachable fine independent knife set facilitates the removal, cleaning and replacement of knife set. Cutting does not damage the food fiber tissue, and the cut surface is neat, fresh, thin and even.
3.度尼龍齒輪傳動(dòng)，降低設(shè)備噪音，增強(qiáng)設(shè)備運(yùn)轉(zhuǎn)穩(wěn)定性；
3. Degree nylon gear drive, reduce equipment noise, enhance the stability of equipment operation;
4.刀片采用特殊淬火工藝，經(jīng)久耐用，資料對(duì)食物無(wú)污染；
4. The blade adopts special quenching process, which is durable and has no pollution to food.
5.本機(jī)可根據(jù)客戶加工產(chǎn)品需求，裝備不同形式刀組，分別實(shí)現(xiàn)對(duì)無(wú)骨肉類及類似榨菜賦有彈性的食物一次性切片、二次切絲、三次切丁功用，對(duì)雞鴨鴿等帶骨禽類切片功用；
5. The machine can be equipped with different types of knife groups according to the customer's processing requirements. It can realize the functions of one-time slicing, twice slicing and three-time dicing of boneless meat and similar mustard vegetables, and chicken, duck, pigeon and other boneless poultry slicing respectively.
6.可選加送料組織以適用于特形產(chǎn)品、出產(chǎn)線或大批量連續(xù)出產(chǎn)
6. Optional feeding organization for special products, production lines or continuous mass production
果蔬切片機(jī)規(guī)劃合理，結(jié)構(gòu)完整，功能穩(wěn)定，衛(wèi)生，是現(xiàn)代雞胸肉加工更理想設(shè)備
Fresh meat slicer has reasonable planning, complete structure, stable function, safety and hygiene. It is the most ideal equipment for modern chicken breast processing.