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1、操作前將切菜機放置在水平地面，確保切菜機放置平穩(wěn)可靠；確定切菜機插頭接觸良好，無松動，無水跡；
1. Place the cutting machine on the horizontal ground before operation to ensure that the cutting machine is stable and reliable. Make sure that the plug of the cutting machine has good contact, no loosening and no water mark.
2、檢查旋轉(zhuǎn)料筒內(nèi)或輸送帶上是否有異物，如有異物必須清理干凈，以免引起刀具損壞；
2. Check whether there are foreign bodies in the rotating barrel or on the conveyor belt. If there are foreign bodies, they must be cleaned up so as not to cause tool damage.
3、操作、調(diào)整根據(jù)所需加工的菜類選擇切割模式，離心切片機用于瓜薯類硬菜的切片，豎刀部分可將葉類軟菜或切好的片加工成不同規(guī)格的塊、丁、菱形等各種形狀；
3. Operate and adjust the cutting mode according to the processed vegetables. The centrifugal slicer is used to slice the hard vegetable of melon and potato. The vertical knife part can process the soft vegetable of leaf or the sliced vegetable into various shapes such as blocks, dices and diamonds of different specifications.
4、安裝豎刀，先轉(zhuǎn)動可調(diào)偏心輪，使刀架行下死點后，再使刀架向上抬起1-2毫米，使豎刀與輸送帶接觸后，緊固螺母把豎刀緊固在刀架上。如果刀架抬起高度小，蔬菜有可能連刀，如果刀架抬起高度過大，有可能切壞輸送帶；
4. Install the vertical knife, first rotate the adjustable eccentric wheel, make the tool holder go to the bottom dead point, then raise the tool holder 1-2 mm upward, make the vertical knife contact with the conveyor belt, fasten the vertical knife on the tool holder with the fastening nut. If the lifting height of the tool holder is small, vegetables may be knifed together. If the lifting height of the tool holder is too high, it may cut the conveyor belt.
切絲機按照所切材料的不同可分為：煙草切絲機，蔬菜切絲機，海帶切絲機，魷魚切絲機等；在這里，智寶主要為你介紹蔬菜切絲機。
Cutting machine can be divided into tobacco cutter, vegetable cutter, kelp cutter, squid cutter and so on. Here, Zhibao mainly introduces vegetable cutter for you.
切絲機適用于土豆、青瓜、洋蔥、蘿卜、胡蘿卜、高麗菜、芋頭、芹菜各種水果等的根莖類瓜果蔬菜；可以單獨的切片，切絲，切??；粗細薄厚都可以自由調(diào)節(jié)；切出來的片、條、丁邊緣光滑，無破碎，是食品加工行業(yè)的必備設(shè)備。
Silk cutter is suitable for potatoes, cucumbers, onions, radishes, carrots, cabbage, taro, celery and other fruits and vegetables; can be separately sliced, shredded, diced; thickness can be adjusted freely; sliced, sliced, diced edges smooth, non-broken, is an essential equipment in the food processing industry.
那么，在使用切絲機時，我們要怎么去維護它呢？
So how do we maintain the cutting machine when using it?
1.在做維護必須先停機；檢查刀輥、刀輥上導(dǎo)絲條、機頭架、出絲料斗內(nèi)的蔬果殘渣；（注意：刀輥刀片極其鋒利，清理人員在操作過程中必須注意，做好防護）
1. In order to maintain, we must stop the machine first; check and remove the residues of vegetables and fruits in the cutter roll, the guide wire on the cutter roll, the head rack and the silk hopper; (Note: the cutter roll blade is extremely sharp, and the cleaner must pay attention to the protection during the operation.)
2.檢查刀門裝置，粘附在刀門以及刀門和排鏈間卡入的蔬果絲條；將導(dǎo)煙板從機頭架上出去清理干凈；
2. Check the knife door device, remove the vegetable and fruit threads sticking to the knife door and between the knife door and the row chain, and clean the smoke guide board from the nose rack;
3.清理干凈后，重新裝好蓋好外殼
3. Re-install the cover after cleaning.
