許多時分，判別一個機械類產(chǎn)品的質(zhì)量，咱們能夠從多個方面進行考量。像凍肉切片機這種機械的質(zhì)量，許多工廠只會考慮它切片的質(zhì)量，卻很少考慮怎么從更好地滿意客戶的需求方面來著手，許多時分產(chǎn)品的功率的確很重要，而還有許多其他方面相同很重要。
Many times, judging the quality of a mechanical product, we can consider from many aspects. Many factories only consider the quality of frozen meat slicer, but seldom consider how to better satisfy the needs of customers. In many cases, the power of products is very important, and many other aspects are equally important.
好的凍肉切片機應(yīng)該能夠把不同肉類切成不同面積和厚度的形態(tài)。并不是說一臺凍肉切片機就一定要把片切成固定的形狀。
A good frozen meat slicer should be able to cut different meat into different shapes and sizes. It does not mean that a frozen slicing machine must cut the slice into a fixed shape.
咱們需要考慮到有的客戶它并不喜愛或者局限于那一種肉類的形狀。許多時分高質(zhì)量的切片機一定是能夠把肉類切成其他不同的形狀的，而肉的形狀完全和里邊絞刀運作的方法和軌道有很大的聯(lián)系。
We need to consider some customers who are not fond of or limited to the shape of that meat. Many high-quality time-division microtomes must be able to cut meat into different shapes, and the shape of meat is entirely related to the way and track of the inside cutter.
還有一個，用高質(zhì)量的凍肉切片機加工出來的肉類，它一定是肉質(zhì)比較細的，不像咱們自己用手藝切的那么粗糙。經(jīng)常做菜的人應(yīng)該會知道，菜的形狀和其滋味有著很大的聯(lián)系。
Another is the meat processed by a high-quality frozen meat slicer. It must be fine, not as rough as we cut it by our own craftsmanship. People who often cook should know that the shape of the dish is closely related to its taste.
還有一個就是，高質(zhì)量的凍肉切片機它的刀口應(yīng)該是耐磨的，咱們能夠發(fā)現(xiàn)有些工廠出產(chǎn)的切片機為什么那么不受歡迎，很重要的原因就是它的刀口在加工了一段時間之后，就變得十分鈍，間接地影響了產(chǎn)品的運用壽命。
Another is that the cutting edge of high-quality frozen meat slicer should be wear-resistant. We can find out why the slicer produced by some factories is so unpopular. The important reason is that after a period of processing, the cutting edge becomes very blunt, which indirectly affects the service life of the product.

還有好的工廠它一定是懂得精益求精的，好的磨砂石是一臺凍肉切片機里邊的魂靈，而只有意識到這一點，工廠出產(chǎn)的產(chǎn)品的質(zhì)量才會好。而對切片機進行保護的過程中，磨刀本身是一個十分重要的過程，好的工廠要掌握的磨刀技能。
There are also good factories that must know how to improve, good grinding stone is the soul inside a frozen meat slicer, and only by realizing this, the quality of products produced by factories will be better. In the process of protecting the slicer, sharpening itself is a very important process. Good factories should master professional sharpening skills.
凍肉絞肉機運用范圍十分的廣泛，在食品行業(yè)設(shè)備中有十分重要的位置。這種絞肉機他是依托螺桿將料斗箱中的質(zhì)料肉推進到預(yù)切板處，經(jīng)過螺桿的旋轉(zhuǎn)揉捏運用孔板與鉸刀發(fā)作相對工作，從而將原材料進行絞碎。在運用這種絞肉機的時分應(yīng)該留意以下幾點：
Frozen meat grinder is widely used and has a very important position in the food industry equipment. This meat grinder relies on the screw to push the material meat in the hopper box to the pre-cut board. After the rotation and kneading of the screw, it uses the orifice plate and the reamer to work relatively, thus grinding the raw materials. When using this meat grinder, we should pay attention to the following points:
1、運用前查看絞肉機零部件是否完全，各部位零部件裝置是否到位。
1, before using the meat machine parts to see whether the complete parts, parts and components are in place.
2、接通電源空機工作，查看機器是否正常工作。
2, connect the power to the empty machine to see if the machine is working properly.
3、斷定機器無任何毛病時方可將肉放進絞肉機里進行操作，所放入的肉有必要切生長20CM、寬3CM的長方形。
3. It is concluded that the meat can be put into the meat grinder only if there is nothing wrong with the machine. It is necessary to cut the meat into a rectangle of 20CM and 3CM in width.
4、操作期間不得將手接近進肉口，手與進肉口的距離應(yīng)堅持15CM以上，15CM以內(nèi)歸于風險區(qū)，在風險區(qū)內(nèi)操作有必要運用東西，專用東西長度有必要在20CM以上。
4. During the operation, the hand should not be close to the meat inlet. The distance between the hand and the meat inlet should be more than 15CM. Within 15CM, it should belong to the risk area. It is necessary to use things in the risk area, and the length of special things should be more than 20CM.
5、操作者不得帶手套，防止手套絞入機器里形成風險。
5, operators should not wear gloves to prevent gloves from entering the machine to form risks.
6、絞肉機周圍地面不得有水、油污、雜物等，防止操作者滑倒形成風險。
6. There should be no water, grease or sundries around the meat grinder, so as to prevent operators from slipping and forming risks.
7、操作完畢后，先封閉電源，然后把機器從里到外完全清洗潔凈，再有抹布擦干待下次運用。
7. After the operation, first close the power supply, then clean the machine completely from inside to outside, and then wipe the cloth to be used next time.
8、清理絞肉機時，制止用水直接沖刷，防止因絞肉機進水形成設(shè)備漏電發(fā)作風險。
8. When cleaning the meat grinder, stop the direct erosion of water and prevent the risk of leakage of equipment caused by the water entering the meat grinder.
9、如果違規(guī)操作，形成手部進入機器內(nèi)部，應(yīng)立刻封閉機器電源開關(guān)，進行緊迫搶救處理。
9. If irregularities occur and the hand enters the inside of the machine, the power switch of the machine should be closed immediately for urgent rescue treatment.
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Hope the above information can help you, our website is: http://cnyanan.cn Thank you for your support!