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切絲機切出的絲長度均勻，粗細程度均勻，效率高，非常適合大型飯店食堂使用。
The wire cut by the wire cutter has uniform length, uniform thickness and high efficiency. It is very suitable for large restaurant canteens.
適合切以下蔬菜：馬鈴薯、竽頭、蕃薯、瓜類、竹筍、洋蔥、茄子塊狀物切成丁、絲片狀。芹菜、大白菜、菠菜等長條狀之物切成丁、片、絲條狀。
It is suitable for cutting the following vegetables: potato, Yu head, sweet potato, melon, bamboo shoots, onions, eggplant blocks into small pieces and slices. Cut celery, Chinese cabbage, spinach and other long strips into diced, sliced and shredded strips.
切絲切片機的工作原理
Working principle of slicer
1、切片裝置用于硬菜(蘿卜、土豆、水果、薯類)的切片，厚度在1-10毫米內自由調整。
1. The slicing device is used for slicing hard vegetables (radish, potato, fruit, potato), and the thickness is freely adjusted within 1-10mm.
2、往復豎刀將刀成的菜片或軟菜(韭菜、芹菜)切成直絲或段、曲線絲、方丁(或形刀)輸送帶每次移動距離1-20毫米自由調整，所調整量即為絲段的寬度。
2. The reciprocating vertical knife cuts the sliced vegetables or soft vegetables (leek, celery) into straight silk or segments, curved silk, diced square (or shaped knife) conveyor belt, and the moving distance of each time is 1-20 mm. The adjusted amount is the width of the silk segment.
3、應注意被切菜直徑較粗時(大于30毫米)出片效果才好，便于切丁，直徑小時制的片或丁將會雜亂。被切菜加工面平整光滑、規(guī)則，組織完好，保持手工切制的效果。
3. It should be noted that only when the diameter of the cut vegetables is relatively large (more than 30mm), the effect of slicing is good, which is convenient for cutting. The slices or diced with small diameter will be messy. The processed surface of the cut vegetables is flat, smooth, regular and well organized, maintaining the effect of manual cutting.
以上就是對切絲切片機的工作原理內容的分享，想要了解更多的內容可以關注我們的網站。
The above is the sharing of the working principle of the slicer. If you want to know more, you can follow our website.
本文的精彩內容由切絲切片機提供知識提供，本網站還有很多的精彩內容，更多的內容您可以點擊進入：http://cnyanan.cn/我們有專門的客服為您解答問題
The wonderful content of this article is provided by the slicing machine. There are many wonderful content on this website. You can click to enter more content: http://cnyanan.cn/ We have special customer service to answer your questions
