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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
按照正確的切肉方式來(lái)操作，才能使凍肉切片機(jī)使用更順利，切出來(lái)的肉卷效果更好，在短時(shí)間內(nèi)切出肉卷，正確的切肉步驟如下：
Only by operating according to the correct meat cutting method can the frozen meat slicer be used more smoothly and the effect of the cut meat roll be better. The meat roll can be cut out in a short time. The correct meat cutting steps are as follows:
1、將壓肉架提到載肉臺(tái)上端轉(zhuǎn)出，并掛在載肉臺(tái)上端銷(xiāo)柱上。
1. Lift the meat pressing frame to the upper end of the meat loading table, turn it out, and hang it on the pin column at the upper end of the meat loading table.
2、將硬度合適的肉塊輕輕放在凍肉切片機(jī)載肉臺(tái)內(nèi)。
2. Gently place the meat pieces with appropriate hardness in the frozen meat slicing table.
3、將壓肉架壓在肉塊頂端，如果肉塊長(zhǎng)可以不壓壓肉架，待肉塊切到長(zhǎng)度合適時(shí)再將壓肉架壓于肉塊頂端。
3. Press the meat pressing frame on the top of the meat piece. If the meat piece is long, do not press the meat pressing frame. Press the meat pressing frame on the top of the meat piece when the meat piece is cut to a suitable length.
4、先開(kāi)刀轉(zhuǎn)開(kāi)關(guān)把開(kāi)關(guān)向上扳，后開(kāi)送肉開(kāi)關(guān)，先切幾片，關(guān)掉凍肉切片機(jī)送肉開(kāi)關(guān)觀察肉片厚度是否合適，如果合適，將送肉開(kāi)關(guān)向上扳到開(kāi)的位置便連續(xù)切肉，停止切肉先停送肉開(kāi)關(guān)，再停刀轉(zhuǎn)開(kāi)關(guān)。
4. First turn on the knife switch, pull the switch upward, then turn on the meat feeding switch, cut a few pieces first, turn off the meat feeding switch of the frozen meat slicer, and observe whether the thickness of the meat is appropriate. If appropriate, turn the meat feeding switch upward to the open position to cut the meat continuously. Stop cutting the meat, stop the meat feeding switch first, and then stop the knife switch.
5、用頂肉桿輕輕頂住肉塊。用頂肉桿鎖緊鈕將頂肉桿固定。
5. Gently counter the meat with the top meat stick. Fix the top meat rod with the locking button of the top meat rod.
6、凍肉切片機(jī)為防滴型結(jié)構(gòu)，工作結(jié)束，拔下電源插頭，機(jī)器上肉末油污時(shí)，嚴(yán)禁用水直接沖洗按照正確的切肉步驟切肉，切出好看的肉卷，發(fā)揮凍肉切片機(jī)的高 效益，做火鍋離不開(kāi)它，它是烹飪飯菜常用的食品機(jī)械設(shè)備。
6. The frozen meat slicer is a drip proof structure. When the work is over, unplug the power plug and remove the minced meat oil on the machine, it is strictly prohibited to wash it directly with water. Cut the meat according to the correct meat cutting steps and cut out good-looking meat rolls, so as to give full play to the high benefits of the frozen meat slicer. It is indispensable for hot pot cooking. It is a common food machinery and equipment for cooking meals.
凍肉切片機(jī)能不且達(dá)到更好的切肉卷效果，除了跟設(shè)備的正確操作有很大關(guān)系外，肉的軟硬度也會(huì)對(duì)其切片效果有所影響，所以應(yīng)注意掌握好。
The slicing function of frozen meat is not good and achieves better meat cutting effect. In addition to the correct operation of the equipment, the softness and hardness of meat will also affect its slicing effect, so we should pay attention to mastering it well.