在使用切菜機(jī)之前,一定要先檢查設(shè)備和零件是否完好,切菜機(jī)的刀片是否足夠鋒利。主要的是其線路,因?yàn)樵趶N房內(nèi)使用難免會遇到水,所以檢查好線路,以免造成上電的情況,以及人員上的傷亡。切菜機(jī)的傳送帶和刀片在使用前要用熱水清洗。完成后,再次打開電源,看看空轉(zhuǎn)是否正常。
Before using the chopper, be sure to check whether the equipment and parts are in good condition and whether the blade of the chopper is sharp enough. The most important thing is the safety of the circuit, because it is inevitable to encounter water when using in the kitchen, so check the circuit to avoid power on and casualties. The conveyor belt and blade of the vegetable chopper shall be cleaned with hot water before use. When finished, turn on the power again to see if idling is normal.
不銹鋼多功能切菜機(jī)切菜前可根據(jù)自己的要求,調(diào)節(jié)切菜機(jī)的厚度和切出的形狀功能。然后把需要切菜的菜放上去,打開電源,進(jìn)行正常的切菜。但是記住,不要倒著操作,倒著是很危險(xiǎn)的,然后把自己切好的菜,放在傳送帶上,進(jìn)行的切。
The stainless steel multi-function vegetable cutter can adjust the thickness and shape of the vegetable cutter according to its own requirements before cutting. Then put the vegetables that need to be cut on, turn on the power, and cut the vegetables normally. But remember, don't do it upside down. It's very dangerous to do it upside down. Then put your cut dishes on the conveyor belt for the final cut.
切絲切片機(jī)廠家為大家介紹了以上內(nèi)容,想要了解更多內(nèi)容,歡迎訪問網(wǎng)站:http://cnyanan.cnThe manufacturer of slicer introduced the above content for you. If you want to know more, please visit the website: http://cnyanan.cn