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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
切絲切片機(jī)的操作過程及注意事項(xiàng)：
Operation process and precautions of slicer:
開機(jī)前檢查設(shè)備
Check the equipment before startup
1、平安安裝、各操作開關(guān)正常；
1. Safe installation and normal operation switches;
2、電源線、插頭、插座完好；
2. The power cord, plug and socket are in good condition;
3、設(shè)備穩(wěn)定，各零部件無松動(dòng)；
3. The equipment is stable and all parts are not loose;
4、確認(rèn)無異常后，啟動(dòng)設(shè)備試運(yùn)轉(zhuǎn)，再停止作業(yè)。
4. After confirming that there is no abnormality, start the test run of the equipment, and then stop the operation.
切絲切片機(jī)操作流程：
Operation process of slicer:
1、調(diào)整好要切肉的厚度，把沒有骨頭的凍肉放在托架上壓好壓板。
1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressing plate.
2、凍肉zui佳切割溫度在-4~-8度之間。
2. The best cutting temperature of Zui is between - 4 and - 8 ℃.
3、翻開電源后，先啟動(dòng)刀盤，再啟動(dòng)左右擺動(dòng)。
3. Turn on the power, start the cutter head first, and then start the left and right swing.
4、運(yùn)轉(zhuǎn)時(shí)手不要直接靠近刀片，易形成嚴(yán)重傷害。
4. During operation, the hand shall not be close to the blade directly, which is easy to cause serious injury.
5、發(fā)現(xiàn)切割艱難，停機(jī)檢查刀刃口，用磨刀器磨利刀片。
5. If it is found that the cutting is difficult, stop the machine to check the cutting edge, and use a sharpener to sharpen the blade.
6、停機(jī)后需拔下電源插頭，并掛在設(shè)備的固定位上。
6. After shutdown, unplug the power plug and hang it on the fixed position of the equipment.
7、每周需在擺動(dòng)導(dǎo)桿上加光滑油，用磨刀器磨利刀片。
7. Add smooth oil to the swing guide rod every week, and use a sharpener to sharpen the blade.
8、嚴(yán)禁用水直接沖洗設(shè)備！機(jī)器要牢靠接地。
8. It is forbidden to wash the equipment directly with water! The machine should be firmly grounded.
切絲切片機(jī)運(yùn)用留意事項(xiàng)：
Precautions for use of slicer:
1.冷凍的鮮肉須提早2小時(shí)放入冷藏箱凍結(jié)約-5℃方可切片，否則會(huì)形成肉片碎、裂、斷，機(jī)器行走不順等現(xiàn)象，重則形成切片機(jī)馬達(dá)燒壞。
1. The frozen fresh meat shall be put into the refrigerator for freezing about - 5 ℃ before slicing. Otherwise, the meat will be broken, cracked, broken, and the machine will not move smoothly. In serious cases, the slicer motor will be burnt out.
2.清洗前須拔掉電源，嚴(yán)禁用水沖洗，只能用濕布清潔，然后用干布抹干，每天一次以堅(jiān)持食品衛(wèi)生。
2. Before cleaning, unplug the power supply, do not wash with water, only clean with wet cloth, then dry with dry cloth, once a day to adhere to food hygiene.
3.當(dāng)需調(diào)理厚薄時(shí)，需檢查定位頂頭不接觸擋料板后再調(diào)理。
3. When it is necessary to adjust the thickness, it is necessary to check that the positioning head does not contact the baffle plate before adjusting.
4.依據(jù)運(yùn)用狀況，約一星期的時(shí)間需把護(hù)刀板拆下清洗，用濕布清潔再用干布抹干。
4. According to the application conditions, it is necessary to remove and clean the knife guard board in about one week, clean it with wet cloth and then dry it with dry cloth.
5.依據(jù)運(yùn)用狀況，約一星期加油一次，全自動(dòng)切片機(jī)每次加油時(shí)需將承載盤移右方的加油線后再加油，半自動(dòng)切片機(jī)在行程軸上加油。(切記不能加食用油，必需加縫紉機(jī)油)。
5. According to the application condition, refuel once a week. When refuelling, the full-automatic slicer needs to move the bearing plate to the right oil line before refuelling. The semi-automatic slicer will refuel on the travel axis. (remember not to add cooking oil, sewing oil must be added).
6.切肉呈現(xiàn)厚薄不平均或碎肉較多時(shí)則需求磨刀，磨刀時(shí)應(yīng)先將刀片肅清潔凈，去除刀片上的油漬。
6. When the cut meat is uneven or there are many pieces of meat, it is necessary to sharpen the knife. When sharpening the knife, clean the blade first and remove the oil stains on the blade.
7.每天清潔完后用紙箱或是木箱封鎖切片機(jī)，避免老鼠與蟑螂毀壞機(jī)器
7. After cleaning every day, use cartons or wooden boxes to block the slicer, so as to avoid damaging the machine by rats and cockroaches
以上是由濟(jì)南宏泰食品機(jī)械有限公司對切絲切片機(jī)的一些介紹，想要了解更多請點(diǎn)擊官網(wǎng)http://cnyanan.cn
The above is an introduction to the slicer by Jinan Hongtai Food Machinery Co., Ltd. for more information, please click http://cnyanan.cn