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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
了解切絲切片機(jī)使用方法，可以讓您的切片機(jī)使用壽命更加長，以下來關(guān)注一下切絲切片機(jī)的使用方法：
Understanding how to use the slicer can make the life of your slicer longer. Here's how to use the slicer.
1、調(diào)節(jié):調(diào)節(jié)時(shí)先松開固緊銅柱螺母,其次轉(zhuǎn)動(dòng)螺母與銅柱上的厚薄方向調(diào)節(jié),厚薄調(diào)妥后,必須把螺母與銅柱擰緊。如果刀盤與刀片平行,切勿開機(jī)。刀盤必須低于刀片,才可開機(jī)截切。調(diào)節(jié)zui厚約3mm,薄則無級調(diào)變。
1. Adjustment: First loosen the fastening nut, then turn the nut to adjust the thickness of the copper column. After the thickness is adjusted, the nut and the copper column must be tightened. If the cutter head is parallel to the blade, do not turn on the machine. The cutter head must be lower than the blade before cutting. The thickness of Zui is about 3 mm, while the thickness of Zui is stepless.
2、更換刀片:用六角把手插入該機(jī)側(cè)面孔位。轉(zhuǎn)動(dòng)可以調(diào)盤方向再換刀,換刀時(shí)松掉刀片的二只六角螺絲,插入刀片更換即可。
2. Change the blade: Insert the hexagonal handle into the side hole position of the machine. Turning can adjust the direction of the wheel and change the knife. When changing the knife, loosen the two hexagonal screw of the blade and insert the blade for replacement.
切絲切片機(jī)是切制薄而均勻組織片的機(jī)械，組織用堅(jiān)硬的石蠟或其他物質(zhì)支持，每切一次借切片厚度器自動(dòng)向前(向刀的方向)推進(jìn)所需距離，厚度器的梯度通常為1微米。切制石蠟包埋的組織時(shí)，由于與前一張切片的蠟邊粘著，而制成多張切片的切片條。
The slicer is a machine for slicing thin and uniform tissue. The tissue is supported by hard paraffin or other substances. Every time the slice thickness is used to advance automatically (toward the direction of the knife). The gradient of the thickness is usually 1 micron. When paraffin-embedded tissues are cut, slices of multiple slices are made because they adhere to the wax edge of the previous slice.
切絲切片機(jī)注意事項(xiàng)
Cautions for slicer
1、刀盆常擦油,以免粘垢,如出現(xiàn)食品留尾與細(xì)碎片時(shí),這顯示軟化不妥或刀片不銳利,必須更換或磨刀。調(diào)得太薄,尚不好截切。
1. The knife basin is often oiled to avoid dirt. If there are food tails and fine fragments, this shows that the softening is not appropriate or the blade is not sharp, the knife must be replaced or sharpened. It's too thin to cut.
2、切片粘性食物,表面帶水截切。
2. Slice sticky food with water on the surface.
以上就是關(guān)于切絲切片機(jī)的使用方法與注意事項(xiàng)的介紹，如果您想了解更多關(guān)于切絲切片機(jī)的新聞資訊，請關(guān)注我們http://cnyanan.cn。
The above is an introduction to the usage and precautions of the slicer. If you want to know more about the slicer, please pay attention to us at http://cnyanan.cn.